The Royal Marsden Cancer Cookbook by Dr Clare Shaw

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Packed with delicious recipes from top chefs, and compiled by the consultant dietician at the world-leading Royal Marsden Hospital, this recipe book is the perfect solution if you're trying to eat a balanced diet during or after your cancer treatment.

The book is divided into three sections:

  • A detailed section by Clare Shaw about diet and cancer and the problems you may face during treatment (like loss of appetite, nausea, sore mouth, change of taste)
  • Recipes to cook during treatment, that are nutritionally beneficial and wholesome enough to keep you strong even if you can’t eat too much
  • A section of recipes for after treatment aimed at keeping you healthy.

With contributions from top chefs and food writers including Stephanie Alexander, Nigella Lawson, Rick Stein, Jack Munroe and many others, The Royal Marsden Cancer Cookbook aims to make cooking easy and enjoyable, as well as providing helpful advice and support.

There may be times during your cancer treatment when you are unable to eat as healthily as you would like. When you’re experiencing sore mouth, difficulty swallowing, and general loss of appetite, how are you supposed to keep your diet balanced and nutritious?

The Royal Marsden Cancer Cookbook explores the foods that will support and nourish you during this time and offers more than 150 delicious, healthy recipes. All the recipes have been reviewed and analysed by Dr Clare Shaw PhD, RD, Consultant Dietitian at The London-based Royal Marsden Hospital, a world-leading cancer centre specialising in diagnosis, treatment, care, education and research.

The book includes three sections: the side effects that might affect your eating during treatment; recipes to cook during treatment that are nutritious and full of energy; and a section of recipes to try after treatment, aimed at keeping you healthy.

The recipes are designed for all the family - as well as for friends - to share, so you don't have to cook individual meals, this easing stress and saving time and money. Positive, healthy eating is acknowledged to be invaluable in helping people to remain physically and mentally strong.

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