Cooking for Chemo... and After! by Chef Ryan Callahan

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Cooking for Chemo ...and After! is a how-to-cook cookbook that teaches you how to adjust your cooking for someone going through chemotherapy. This cookbook focuses on teaching you how to adjust the flavor of your favorite foods so you can enjoy eating again! It is filled with 90 pages of culinary theory and over 100 pages of recipes that will teach you how to apply what you just learned.

This book was written by Chef Ryan Callahan based on his first-hand experience acting as primary caregiver for his mother, while she went through chemotherapy. Anybody who has ever gone through chemotherapy, acted as a caregiver, or knows someone who has gone through chemo will admit that combating and living with the metallic tastes in your mouth is one of the hardest parts of going through chemotherapy.This book specifically addresses this problem head on and gives you easy, real life solutions to tackle this issue. These solutions can be employed in conjunction with any diet regimen or dietary restriction.

Cooking for Chemo …and After! is not a "new fad-diet" cookbook or a “what to eat, what not to eat” nutritional guide. Cooking for Chemo …and After! is a book that teaches you how to think and cook like a chef. It is a book that teaches you how to adjust flavor. This book will change the way you cook and see food. Cooking for Chemo …and After! will change your life!

What’s Inside

Cooking for Chemo … and After! is a fully interactive how-to-cook cookbook. This 2016 Gourmand Award winning book is broken up into three major categories:

Foundations of Cooking for Chemo
This section teaches you: the basics of flavor, how you perceive flavors, where flavors come from, and how you perceive flavors when you cook and eat.

Application of Cooking for Chemo
This section builds on the understandings of flavor, and then teaches you how to accommodate for the most common eating related side effects. Each side effect has its own information dedicated to addressing each issue with proven techniques and strategies that work. These cooking techniques work with all dietary preferences and restrictions.

Implementation of Cooking for Chemo
Once you have the two first sections understood, we have included many recipes for you to practice what you have just learned. All of these recipes have the Cooking for Chemo techniques built into them and form the basis for learning how to cook using the Cooking for Chemo techniques. This is broken up logically by type of meal and then alphabetically to make this book very user friendly! Recipe sections include: Main Dishes, Side Dishes, Snack Recipes, Soup Recipes, Smoothie Recipes, and Sauce Recipes.

 

Bonus Material


In addition to this, Cooking for Chemo is filled with tons of bonus content to help make learning easy.

Tasting Journal Pages that allow you to make notes on recipes that you cooked so that you can improve or adjust them for next time.

Herbs and Spices Chart that lists out all major herbs and spices and their uses and functions in a dish.

Review Questions to get you to think about how to apply what you just learned to your unique situation.

At-Home Activities that encourage you to become a hands-on learner and practice the information you learn in your own home.

Standard to Metric Conversion Charts for our friends and loved ones that live outside of the USA.

American English to British English Dictionary. Not sure what an eggplant or cornmeal is? We have a dictionary for that!

If you are newly diagnosed with cancer or have a loved one going through cancer treatments, there is no better book that you can buy to help you through your cancer journey. Cooking for Chemo ...and After! is recommended by numerous cancer organizations, cancer survivors, and used by thousands of individuals the world over. Find out why people love Cooking for Chemo and buy a copy today!

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